Chibimagic's Weblog

Archive for November 2009

I’ve had my iMac for a couple weeks now. At first I didn’t like the infinity bezel, because whenever I fullscreened something it looked like it was letterboxed and pillarboxed. Now that I’m used to it, the bezel blends in to any existing boxing bars and everything looks like it’s the perfect aspect ratio.

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This is something my mom used to always make Saturday mornings to be eaten with porridge.

Ingredients

  • 1 container of firm tofu
  • 1 box of 6 hundred year eggs (or use fewer eggs if you don’t like them very much)
  • sugar
  • soy sauce
  • sesame oil

Directions

  1. Chop tofu into cubes. I usually cut it into about 20 pieces.
  2. Peel eggs and chop into small pieces. The smaller the pieces are, the less egg you’ll get in any one bite. This is a good thing, unless you really really love hundred year eggs.
  3. Put tofu and egg into a large bowl and sprinkle sugar liberally over everything.
  4. Pour enough soy sauce over the tofu/egg/sugar mixture so that everything’s covered and there’s a small puddle of soy sauce underneath.
  5. Add a splash of sesame oil.
  6. Stir the ingredients together, but stop before you squish all the tofu and eggs.

It’s pungent! But with enough sugar and soy sauce you can kind of drown it out.