Chibimagic's Weblog

Meatloafing around

Posted on: January 23, 2009

My theory of cooking is to find a bunch of recipes of a particular thing and take the average of their ingredients. Thus, for meatloaf, I will attempt to make this recipe this weekend:

Meatloaf Mix


  • 1 1/2 lb ground beef
  • 2 slices moist bread torn in pieces OR 1/2 cup dry cracker crumbs + 1/2 cup milk
  • 2 eggs
  • 1 small onion
  • 1 1/2 stalks celery
  • 2 cloves garlic


  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tsp mustard powder OR 2 tsp prepared mustard
  • 1 tablespoon worcestershire sauce (optional)
  • 1 tablespoon barbeque sauce (optional)
  • 1 beef boullion cube (optional)
  • pepper to taste
  • salt to taste
  • spices to taste (optional): allspice, curry powder, sage


  1. Preheat oven to 350 F.
  2. Mix loaf ingredients. Mix sauce ingredients separately.
  3. Shape loaf into loaf pan and cover with sauce.
  4. Bake for 1 hour.

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