Chibimagic's Weblog

Meatloafing around

Posted on: January 23, 2009

My theory of cooking is to find a bunch of recipes of a particular thing and take the average of their ingredients. Thus, for meatloaf, I will attempt to make this recipe this weekend:

Meatloaf Mix

Loaf

  • 1 1/2 lb ground beef
  • 2 slices moist bread torn in pieces OR 1/2 cup dry cracker crumbs + 1/2 cup milk
  • 2 eggs
  • 1 small onion
  • 1 1/2 stalks celery
  • 2 cloves garlic

Sauce

  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tsp mustard powder OR 2 tsp prepared mustard
  • 1 tablespoon worcestershire sauce (optional)
  • 1 tablespoon barbeque sauce (optional)
  • 1 beef boullion cube (optional)
  • pepper to taste
  • salt to taste
  • spices to taste (optional): allspice, curry powder, sage

Directions

  1. Preheat oven to 350 F.
  2. Mix loaf ingredients. Mix sauce ingredients separately.
  3. Shape loaf into loaf pan and cover with sauce.
  4. Bake for 1 hour.

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